{"id":194,"date":"2019-07-24T02:37:31","date_gmt":"2019-07-24T02:37:31","guid":{"rendered":"http:\/\/chrupcik\/?p=194"},"modified":"2023-09-26T07:42:09","modified_gmt":"2023-09-26T04:42:09","slug":"great-master-of-baking","status":"publish","type":"post","link":"http:\/\/chrupcik\/great-master-of-baking\/","title":{"rendered":"Wielki mistrz pieczenia"},"content":{"rendered":"\n

\u015aNIADANIE<\/h2>\n\n\n\n

Czym jest chleb? W najprostszym przypadku jest to po prostu pasta z m\u0105ki lub m\u0105czki i wody gotowana na ogniu lub w jego otoczeniu. Bardziej z\u0142o\u017cone chleby s\u0105 na r\u00f3\u017cne sposoby zakwaszane i zawieraj\u0105 s\u00f3l oraz inne sk\u0142adniki, w szczeg\u00f3lno\u015bci t\u0142uszcz i cukier.
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Bread presented by the faithful for the Eucharist but not used for that purpose was called the eulogia<\/em>. The bishop blessed it and had it distributed to catechumens and to absent members of the community. By the fourth century, Christians were sending the eulogia<\/em> to one another as a symbol of their union.<\/p>\n Modern Theology<\/em> , 2019<\/cite><\/blockquote>\n\n\n\n

Bread as a symbol has also had negative aspects. The good wife does not eat the «bread of idleness» (Prv<\/em>. 31:27). The ungodly «eat the bread of wickedness» (Prv<\/em>. 4:17). The «bread of deceit» has a sweet taste but leaves the mouth full of gravel (Prv<\/em>. 20:17). <\/p>\n\n\n\n

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The History of Bread<\/h2>\n\n\n\n

It is widely believed that the domestication and cultivation of wheat and other grains directly influenced human transition from nomadic people to domesticated, stationary people. In most parts of the world this transition was completed as wheat and subsequently bread became significant dietary staples. However, people continued nomadic ways where cultivation of grains was either not feasible or not desirable.
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Methods of Preparation<\/h2>\n\n\n\n

\n\n While the twelve steps of baking are virtually constant for almost any bread form, three predominant production variations exist. Each is a means of manipulating the key ingredients to produce a predictable loaf of bread.
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  • Straight dough method<\/strong><\/em><\/li>\n\n\n\n
  • Sponge method<\/strong><\/em><\/li>\n\n\n\n
  • Typical pre-ferment types<\/strong><\/em><\/li>\n<\/ul>\n\n\n\n
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